pesto alla genovese by Italians do it better · Greenveil
Saving recent analysis Products Analysis pesto alla genovese
Italians do it better ID Italians do it better
Verdict Acceptablepesto alla genovese
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Moderate Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Moderate
Nutrition Critical
nutri-score e
1
nutrition base band "critical" from nutri-score
2 no flagged additive — nutrition alone capped at moderate
3 final band "moderate" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Huile d'olive 47.1875% — Basilic concentré 26% — Pignons de pin 7% — Parmigiano Reggiano AOP 5% — Lait 5% — Sel 2.5% — › Vinaigre de vin 2.5% — Ail 2.5% — Régulateurs d'acidité 2.5% — Ac 1.25% — › Citrique 1.25% — Ac 2.40625% — › Lactique 2.40625% — Show original Huile d'olive (origine: UE), basilic concentré 26% (origine: Italie), pignons de pin 7%, Parmigiano Reggiano AOP (lait) 5%, sel, vinaigre de vin, ail, régulateurs d'acidité: ac. citrique, ac. lactique
Decision read
Use with care for everyday use This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
