Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Pois Chiches 18%, fèves 18%, pois vert 18%, _cacahouète_ 10%, _noix de cajou_ 10%, _amande_ 9%, Huile de tournesol, mozzarella en poudre 7% (lactosérum en poudre (_lait_), babeurre en poudre (_lait_), sel, oignon en poudre, extrait de levure, levure en poudre, fromage en poudre (_lait_), dextrose, acide lactique, anti-agglomérant : silice, arômes naturels, huile de colza), herbes de Provence 2% (marjolaine, thym, sarriette, romarin et basilic), agent enrobant : gomme d'acacia, ail, sel, extrait de romarin.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.