Poêlée Pois cassé, céleri et Haricot de mer by La Marmite de Lanig · Greenveil
Saving recent analysis Products Analysis Poêlée Pois cassé, céleri et Haricot de mer
La Marmite de Lanig LM La Marmite de Lanig
Verdict Looks goodPoêlée Pois cassé, céleri et Haricot de mer
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Pois cassés 16% — Oignon 15% — › Céleri 14% — › Haricot de mer 10% — › Orge mondé 7.75% — Concentré de tomate 7.428571428571429% — Beurre 7% — › Huile d'olive 5.203571428571428% — › Jus de citron 3.859311224489795% — › Ail 2.577790178571428% — › Basilic 2.2913690476190474% — › Poivre 8.88938669217687% — › Show original pois cassés (16%), oignon, céleri (14%), haricot de mer frais (10%), orge mondé, concentré de tomate, beurre, huile d'olive, jus de citron, ail, basilic, poivre
No ingredient drivers are available for this product.
