Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
WHEAT flour, beetroot (19 %), CRÈME FRAICHE (15 %), a blend of MOZZARELLA and EDAM CHEESES (9 %), grilled courgette (9 %), yellow and green peppers (6%), full fat soft CHEESE (6 %), vegetable oil (rapeseed), red onions (3 %), yeast, modified malze starch, sugar, salt, parsley, spices, garlic, flour treatment agent (ascorbic acid). For allergens, including cereals containing gluten, see ingredients in BOLD. May also contain other gluten sources (rye and spelt). Suitable for vegetarians.