Fruchtgummi-Laden by Bären-Treff · Greenveil
Saving recent analysis Products Analysis Fruchtgummi-Laden
Bären-Treff B Bären-Treff
Verdict Looks goodFruchtgummi-Laden
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
1 no nutri-score — nutrition contributes the lowest band 2
ultra-processed (NOVA 4) worsens band by one, capped at high
3 final band "minor" (health-blend-v1)
Ingredients (10) Glukosesirup 50% — Fruchtsaft aus Fruchtsaft-konzentraten 22% — Schwarze Johannisbeere 12.833333333333334% — Orange 4.583333333333333% — › Zitrone 2.291666666666666% — Himbeer 1.1458333333333321% — Apfel 0.5729166666666661% — Ananas 0.5729166666666643% — › Zucker 11% — Gelatine 8.5% — Säuerungsmittel 4.25% — Citronensäure 4.25% — Färbende Lebensmittel 2.125% — Schwarze Johannisbeere 1.0625% — Karotte 0.53125% — Safior 0.265625% — Zitrone 0.1328125% — Spirulina 0.06640625% — › Karamell-zuckersirup 0.06640625% — Aromen 1.0625% — Überzugsmittel 0.53125% — Blenenwachs 0.53125% — Weiß und gelb 0.265625% — Camaubawachs 0.265625% — Show original Glukosesirup, 22% Fruchtsaft aus Fruchtsaft-konzentraten (Schwarze Johannisbeere, Orange, Zitrone, Himbeer, Apfel, Ananas), Zucker, Gelatine, Säuerungsmittel: Citronensäure, färbende Lebensmittel (Schwarze Johannisbeere, Karotte, Safior, Zitrone, Spirulina, Karamell-zuckersirup), Aromen, Überzugsmittel: Blenenwachs, weiß und gelb, Camaubawachs
Decision read
Use with care for food use Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.