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Ragout fin mit Geflügelfleisch by Dreistern · Greenveil

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Analysis
Ragout fin mit Geflügelfleisch

Dreistern D

Dreistern

VerdictConsider avoiding

Ragout fin mit Geflügelfleisch

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c
Processing
nova 4
AdditivesModerate
4 flagged additive(s), worst MODERATE

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
ANIMAL FAT
Grease
CULTIVATED MUSHROOM
CREAM
WINE
WHEAT
SUNFLOWER OIL
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
SUGAR
SPICE
Milk proteins
ONION
MALTODEXTRIN
ACONITIC ACID, (E)-
CORN SYRUP

Ingredients (28)

Show original

Wasser, 32% Truthahnfleisch vorgegart, 4% Kalbfleisch vorgegart, modifizierte Stärke, tierisches Fett (Kalb), 2% Champignons, SAHNE, Wein (enthält SULFITE), WEIZENMEHL, Sonnenblumenöl, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Zitronensaft aus Zitronensaftkonzentrat, Verdickungsmittel (Guarkernmehl, Carrageen), Dextrose, Geschmacksverstärker (Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat), Branntweinessig, Zucker, Würze, MILCHEIWEISSERZEUGNIS, Aromen (enthält SELLERIE), Zwiebeln, Maltodextrin, Säuerungsmittel (Citronensäure, Milchsäure), MILCHEIWEISS, Glukosesirup, Weinessig, MOLKENERZEUGNIS (MILCHEIWEISS, LAKTOSE), Gewürze (enthält SENF).

Decision read

Probably skip for everyday use

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.

No ingredient drivers are available for this product.