Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sugar, vegetable fats (palm, shea), hazelnuts, glucose syrup, skimmed milk powder, humectant (sorbitol syrup), cocoa mass, skimmed condensed milk, sweet concentrated whey, lactose, lean cocoa, cocoa butter, butter, butter (milk), cane sugar syrup, whey product, emulsifier: lecithins (soy), salt, flavourings, may also contain traces of peanuts, almonds and other nuts (hard), contact storck b,v,b,a,-s,p,r,l,, berchemstadionstraat 76, bus/box 5, 2600 antwe vers, www,storck,be, www,storck,fr, storck (schweiz) gmbh, postfac 31 zürich, www,storck,ch hele hazelnoot (a caramel (41%) cures pralinecream (37%) in chocolade (12%), ingredienten suiker, plantaardige vetten (palm, shea), hazelnoten, houchtigingsmiddel: sorbitolstroop,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.