Jus De Légumes Lacto-fermentés by Voelkel · GreenveilSaving recent analysis
Voelkel VJus De Légumes Lacto-fermentés
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2final band "minor" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Betterave rouge44.375%—›
- Jus de carotte28.125%—›
- Jus de céleri20%—›
- Pomme de terre5%—›
- Radis noir1.5%—
- Purée de cerise acerola1%—
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Jus de betterave rouge, jus de carotte, jus de céleri* 20%, jus de pomme de terre 5%, jus de radis noir 1.5%, purée de cerise acerola 1%
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.