Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
sugar, wheat flour, cocoa mass, cocoa butter, butter (3,7 %), glucose syrup, whey products (milk), clarified butter, raising agents: s emulsifier: lecithins (soya), whole milk powder, salt, acid: citric acid, flavourings, hen's egg yolk powder, for allergens, including cereals containing gluten hazelnuts, ma heat, best befglo sodium carbonates, diphosphates3, olents,in bold, may contain: almonds, motore in a cool, dry place away from dd ,mm,yyyy, pports g with ase visit bahlsen imported and
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.