Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Water (Aqua) Alcohol Mica Simmondsia Chinensis (Jojoba) Seed Oil Anthyllis Vulneraria Extract Cocos Nucifera (Coconut) Oil Caprylic/Capric Triglyceride Glycerin Cetearyl Alcohol Punica Granatum (Pomegranate) Fruit Extract Prunus Armeniaca (Apricot) Kernel Oil Butyrospermum Parkii (Shea) Butter Macadamia Integrifolia (Macadamia) Seed Oil Daucus Carota Sativa (Carrot) Root Extract Euphorbia Cerifera (Candelilla) Wax Fragrance (Parfum)⁎ Helianthus Annuus (Sunflower) Seed Oil Bentonite Xanthan Gum Sodium Cetearyl Sulfate Silica Magnesium Oxide Alumina Iron Oxides (CI 77491, CI 77492, CI 77499) (these are mineral pigments) Titanium Dioxide (CI 77891) (mineral pigment and UV-reflective pigment) Various essential oil components such as Limonene*, Linalool*, Geraniol*, Santalol*, Pinene*, Linalyl Acetate*, Citronellol*, Benzyl Salicylate*, Geranyl Acetate*, Citral*, Beta-Caryophyllene*, Coumarin*, Benzyl Benzoate*, Vanillin*, Farnesol*, Benzyl Alcohol*, Terpineol*, Eugenol*. (Ingredients marked with ⁎ are from natural