Thai Curry-Paste by Arche · GreenveilSaving recent analysis
Arche AThai Curry-Paste
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
- 1no nutri-score — nutrition contributes the lowest band
2
final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (17)
- Ingwer52.94117647058823%—›
- Ananassaftkonzentrat23.529411764705884%—
- Rohrohrzucker11.25%—
- Meersalz5.95%—›
- Sonnenblumenöl3.1647058823529406%—›
- Branntweinessig1.5823529411764667%—
- Zwiebel0.7911764705882334%—›
- Curcurmapulver0.39558823529411313%—
- Galgant0.19779411764705657%—
- Zitronensaftkonzentrat0.09889705882352473%—
- Zitronengras0.049448529411762365%—›
- Chili0.024724264705881183%—›
- Koriander0.012362132352940591%—›
- Senf0.006181066176466743%—
- Kümmel0.0030905330882333715%—›
- Bockshornklee0.001545266544113133%—›
- Mandarinenöl0.001545266544113133%—›
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Ingwer, Ananassaftkonzentrat, Rohrohrzucker, Meersalz, Sonnenblumenöl, Branntweinessig, Zwiebelpulver, Curcurmapulver, Galgantpulver, Zitronensaftkonzentrat, Zitronengraspulver, Chilipulver, Koriander, Senfmehl, Kümmel, Bockshornklee, Mandarinenöl
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.