Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 3
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
29% quinoa cuit (eau, quinoa, sel), tomates, 12% semoule de _blé_ dur réhydratée (semoule de _blé_ dur, eau), 9,1% haricot azuki cuit (eau, haricot azuki, sel), 9,1% haricot mungo cuit (eau, haricot mungo, sel), 7,8% pois chiches cuit (pois chiches, eau, sel) maïs, huile de colza, échalote, ciboulette, 0,9% jus de citron vert concentré, sel, épices, vinaigre d'alcool, conservateur : sorbate de potassium.