Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
39% gegarte Nudeln (Wasser, Hartweizenmehl). 12.9% marinierte frittierte Hähnchenbrust (12% Hähnchenbrust, Stärke. Sonnenblumenöl, Speisesalz, Dextrose), 10,1% rote Paprika, 7,2% Champignons, Zwiebeln, Zuckermais, Pastinake, 2,7% Lauch, 2.6% Mu-err Pilze, grüne Paprika, Sojasauce (Wasser, Sojabohnen, Weizen, Speisesalz), Rapsöl, getrockneter Glukosesirup, Sojasaucenpulver [Sojasauce (Sojabohnen, Weizen, Speisesalz), Maltodextrin, Speisesalz), Knoblauchpulver, Paprika, Tomatenpulver, Korianderpulver, Kreuzkümmelpulver, Chilipulver, Cayennepfeffer.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.