Soft Cheese Sliced

cr/be preparation of processed cheese to be remontater, 35 , ingredients: 28% omage (la, zel, lactic ferments, coagulating enzyme of microbial origin, rennet), 28% emmentaler (milk, salt, lactic ferments, coagulating enzyme of microbial origin, rennet), concentrated skimmed let, water, butter (milk), whey powder (lalt), melting salts: polyphosphates, sodium phosphates, salt, acidity regulator: lactic acid, packaged in a protective atmosphere, store away from heat, moisture and light, not open to consume preferably with: see background, after opening, store in a refrigerator at 7°c max, and consume quickly,