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Caldo de carne by Kania · Greenveil

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Analysis
Caldo de carne

Kania K

Kania

VerdictConsider avoiding

Caldo de carne

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on barrier support. Look for products that support calm, barrier-first routines.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

Processing
nova 4
AdditivesModerate
3 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinate — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SALT
STARCH 1551
Starch, acid-hydrolyzed
Amylodextrin
SOAP
Meat extracts, beef
CHES
ANHYDROUS LACTOSE
.BETA.-LACTOSE
LACTOSE
SUGAR
ONION
MALTODEXTRIN
CARROT
SPICE

Ingredients (16)

Table salt43.175%—›
Palm fat21.75%—
Flavour enhancers15.266666666666667%—
Monosodium glutamate15.266666666666667%⚠ moderate
Disodium inosinate11.054166666666669%⚠ low
Disodium guanylate5.527083333333332%⚠ low
Starch2.763541666666663%—›
Flavourings1.15%—
Beef extract-0.6864583333333485%—›
Lactose0.35%—›
Sugar0.17500000000000282%—›
Caramel sugar syrup0.08750000000000424%—
Onions-0.6124999999999972%—›
Maltodextrin0.25%—›
Carrots-0.25%—›
Herbs—
Spices—›

Show original

table salt, palm fat, flavour enhancers: monosodium glutamate, disodium inosinate, disodium guanylate, starch, flavourings (contains soy, wheat), 2,3% beef extract, lactose, sugar, caramel sugar syrup, 0,7% onions, maltodextrin, 0,5% carrots, herbs, spices,

Decision read

Probably skip for barrier support

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.

No ingredient drivers are available for this product.