Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
vanilla flavoured milk lolly (37% whole milk, 34% reconstituted skimmed milk, sugar, glucose syrup, liquid whey concentrate (milk), 4% cream (milk), emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, natural vanilla flavouring), strawberry flavoured milk lolly (37% whole milk, 29% reconstituted skimmed milk, sugar, 10% strawberry purée, glucose syrup, 4% cream (milk), emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, natural strawberry flavouring, acid: citric acid, concentrated beetroot juice, chocolate flavour milk lolly (37% whole milk, 32% reconstituted skimmed milk, sugar, glucose syrup, liquid whey concentrate (milk), 4% cream (milk), 2% fat reduced cocoa powder*, emulsifier: mono - and diglycerides of fatty acids, stabilisers: locust bean gum, guar gum, *rainforest alliance certified, find out more at www,ra,org, allergy advice for allergens, see ingredients in bold, may also contain nuts and peanuts, st k b
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.