Vegan Beetroot Burgers by Vemondo · GreenveilSaving recent analysis
Vemondo VVegan Beetroot Burgers
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthLowWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthLow
NutritionLow
nutri-score a
Processing
- 1nutrition base band "low" from nutri-score
- 2final band "low" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (15)
- Beetroot38%—
- Chickpeas14%—›
- Potato Flakes24%—
- Red Onion7%—
- Red Pepper7%—›
- Carrots5%—›
- Spinach3%—›
- Rapeseed Oil1%—›
- Salt0.5%—›
- Ginger0.25%—›
- Garlic Purée0.125%—
- Cumin0.0625%—›
- Ground Ginger0.03125%—›
- Paprika0.015625%—›
- Black Pepper0.015625%—›
Show original
38% Beetroot, 14% Chickpeas, Potato Flakes, 7% Red Onion, 7% Red Pepper, Carrots, 3% Spinach, Rapeseed Oil, Salt, Ginger, Garlic Purée, Ground Cumin, Ground Ginger, Ground Paprika, Ground Black Pepper
Decision read
Looks like a good fit for pregnancy
Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.