Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
29% quinoa blanc cuit (eau, quinoa blanc (Origine : France, Espagne, Italie, Allemagne)), 14,2% tomates, 14% semoule de blé dur réhydratée, 9,1% haricots azuki cuits (Origine : Chine, Etats-Unis, Canada, Argentine), 9,1% haricots mungo cuits (Origine : France, Espagne, Italie, Etats-Unis), 7,8% pois chiches cuits (pois chiches (Origine : Canada, Mexique, Espagne, Argentine), eau, sel), maïs, huile de colza, échalotes, ciboulette, 0,9% jus de citron vert, sel, vinaigre d'alcool, cumin, conservateur : sorbate de potassium.
Decision read
Use the everyday use lens as a guide, but the current record still needs more published evidence.
A balanced day-to-day read across overall concern and fit.