Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
4 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
70% Pork, Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Potato Starch, Rice Flour, Spices, Stabiliser: Triphosphates; Antioxidants: Sodium Ascorbate, Sodium Citrates; Spice Extracts, Sage Extract. Filled into Beef Collagen Casings. Beef Lorne Ingredients: 47% Beef, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, 15% Beef Fat, Salt, Potato Starch, Stabiliser: Triphosphates; Dextrose, Colour: Carmines; Preservative: Sodium Metabisulphite; Ground White Pepper, Spice Extracts, Antioxidant: Sodium Ascorbate. Haggis Ingredients: 34% Lambs' Lungs, Oatmeal, Barley Flakes, Dried Onion, Salt, Ground Spices (Pimento, Black Pepper), 13% beef Suet, 10% Beef Liver, Water, 5% Beef Heart, Pearl Barley. Black Pudding Ingredients: Water, 26% Beef Suet, 9% Oatmeal, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), 6% Dried Pigs' Blood, 5% Beef Liver, Oat Flakes, Diced Onion, Dried Onion, Salt, Preservative: Diphosphates; Spices. Alleray Advic
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.