Dark Soy Sauce by Taste of China · Greenveil
Saving recent analysis Products Analysis Dark Soy Sauce
Taste of China TO Taste of China
Verdict Consider avoidingDark Soy Sauce
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Critical ⚠ Contains additive of concern Ammonia caramel Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Critical
Nutrition
Critical
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "critical" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "critical" (health-blend-v1) Flagged additives
Ammonia caramel — Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen. Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Water 69.845% — › Soy bean 22% — › Salt 1.165% — › Colour 1.165% — Ammonia caramel 1.165% — Wheat flour 1.165% — › Sugar 1.165% — › Potassium sorbate 1.165% — Xanthan gum 1.164999999999985% — Acesulfame 1.164999999999992% — › Ammonia caramel (E150C) ⚠ moderate Show original water, soy bean (22%), salt, colour: ammonia caramel, wheat flour, sugar, potassium sorbate, xanthan gum, acesulfame
Decision read
Probably skip for everyday use This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
