Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
24,2% haut de cuisse de poulet (Origine: France), eau, 16,8% riz long, 5,1% poivron rouge, 4,7% moule du Pacifique décoquillée (mollusques), ,2% crevette (crustacés), oignon, 2,8% moule du Pacifique entière (mollusques), huile de colza, 2,7% petits pois, 2,59% chorizo précuit pelé (viande de porc (Origine France), épices, plantes aromatiques (piments, poivre, coriandre, girofle), sel, arômes naturels, ferments), huile d'olive, purée de tomates double concentrée, ail, 0,3% jus de moule (mollusques), sel, fécule de pomme de terre, arômes naturels, piment doux, paprika, curcuma, curry (mélange d'épices), poivre blanc, colorant: Curcumine, piment fort, correcteur d'acidité: acide citrique, citrates de sodium
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.