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Plain Bagel by Connell Bakery · Greenveil

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Analysis
Plain Bagel

Connell Bakery CB

Connell Bakery

VerdictConsider avoiding

Plain Bagel

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate

nutri-score c

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Calcium propionate — Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
AQUA
SUGAR
YEAST
SALT
SUNFLOWER OIL
BARLEY MALT
SOYBEAN
AMPHOTERICIN B METHYL ESTER

Ingredients (20)

Wheat Flour59.96%—›
Wheat Flour31.972%—›
Calcium Carbonate13.994%—
Iron6.997%—›
Niacin3.4985%—
Thiamin3.4985%—›
Water20.02%—›
Sugar3.9%—›
Yeast3.9%—›
Salt0.4525%—›
Barley Malt Vinegar0.4525%—
Sunflower Oil0.4525%—›
Malted Barley0.4525%—›
Thickener0.4525%—
Guar Gum0.4525%—
Preservative0.4525%—
Calcium Propionate0.4525%⚠ low
Improver0.4525%—
Soya Flour0.4525%—›
Acidity Regulator0.4525%—
Calcium Carbonate0.4525%—
Emulsifiers0.4525%—
Mono- and Diglycerides of Fatty Acids0.4525%—
Sodium Stearoyl-2-Lactylate0.4525%—
Wheat Flour0.4525%—›
Wheat Flour0.22625%—›
Calcium Carbonate0.113125%—
Iron0.056562500000000016%—›
Niacin0.028281250000000008%—
Thiamin0.014140625000000018%—›
Flour Treatment Agent0.007070312500000009%—
Ascorbic Acid0.007070312500000009%—
Llergy Advice r allergens0.4525%—
Including Cereals containing Gluten0.4525%—
See Bredients in bold0.4525%—
Ame5.432499999999976%—›

Show original

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Salt, Barley Malt Vinegar, Sunflower Oil, Malted Barley, Thickener: Guar Gum; Preservative: Calcium Propionate; Improver (Soya Flour, Acidity Regulator: Calcium Carbonate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Flour Treatment Agent: Ascorbic Acid; Enzymes (contains Wheat)). llergy Advice r allergens, including Cereals containing Gluten, see Bredients in bold. May also contain Egg, Milk, Nuts and ame.

Decision read

Probably skip for child exposure

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.

Enzymes

0.007070312500000009%

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