Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score a
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
21% haricots verts, 19% brocolis, 19% haricots beurre, 16% champignons de Paris, 9% poivrons rouges, 8,5% oignons, eau, huiles végétales aromatisées (huile de tournesol, huile de colza, arôme naturel), bouillon de légumes (sel, maltodextrine, extrait de champignon en poudre, sucre, légumes séchés (oignons, tomates, livèche), extrait de légumes (carottes, poireaux), huile de tournesol), extrait de champignon en poudre, sel, persil, sucre, ail, oignons blancs en poudre, carottes en poudre, amidon de riz, piment en poudre, romarin.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.