Cosmetic safety
How the nutrition, processing, and additive signals combine into the overall food-health band.
blend cosmetic-blend-v2
Per-ingredient concern · chemical identity, not food safety
AQUA (WATER), COCO-CAPRYLATE/CAPRATE, NO CAPRYLIC/CAPRIC TRIGLYCERIDE, PROPANEDIOL, GLYCERIN, ALOE BARBADENSIS LEAF JUICE, CETEARYL GLUCOSIDE, SORBITAN OLIVATE, Vo LTE BUTYROSPERMUM PARKII (SHEA) BUTTER, LACTOBACILLUS FERMENT, SILICA, CETYL ALCOHOL, GLYCERYL STEARATE, CENTELLA ASIATICA LEAF EXTRACT, LEUCONOSTOC/RADISH ROOT FERMENT FILTRATE XANTHAN GUM, CETEARYL ALCOHOL, YEAST EXTRACT, POTASSIUM SORBATE, PARFUM (FRAGRANCE) 15 HYDROLYZED JOJOBA ESTERS, CITRIC ACID, SODIUM HYDROXIDE, SODIUM BENZOATE,
Decision read
Use the sensitive skin lens as a guide, but the current record still needs more published evidence.
Prioritize formulas that stay predictable for easily reactive skin.