Leberpâté mit Hirschfleisch Schweinefleisch und Armagnac by Gourmet Finest Cuisine · GreenveilSaving recent analysis
Gourmet Finest Cuisine GFGourmet Finest Cuisine
VerdictConsider avoidingLeberpâté mit Hirschfleisch Schweinefleisch und Armagnac
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthCritical⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Why this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthCritical
Nutrition
Critical
AdditivesHigh
1 flagged additive(s), worst HIGH
- 1nutrition base band "critical" from nutri-score
- 2final band "critical" (health-blend-v1)
Flagged additives
- Sodium nitrite — Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Hirschfleisch25%—›
- Schweineleber20%—›
- Schweinehals17.5%—
- Schweinefleisch15%—
- Speck8.095238095238095%—
- Hühnervollei5.642857142857142%—›
- Armagnac2%—
- Salz1%—›
- Gewürze1%—›
- Pfeffer1%—›
- Konservierungsstoff3.761904761904759%—
- Natriumnitrit3.761904761904759%⚠ high
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Hirschfleisch (25 %), Schweineleber (20 %) Schweinehals, Schweinefleisch (15 %), Speck, _Hühnervollei_, Armagnac (2%), Salz, Gewürze, Pfeffer, Konservierungsstoff Natriumnitrit.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.