Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score e
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
bohnen aus zartbitterschokolade dark chocolate grains at mit mocca-geschmack o zum garnieren von torten und gebäck, eis und süßspeisen, zutaten: zucker, kakaomasse, kakaobutter', 1,6 % kaffeepulver, emulgator lecithine, überzugsmittel (gummi arabicum, schellack), glukosesirup, kakao: 50 % mindestens, kann spuren von milch, haselnüssen, mandeln und pistazien enthalten, bei raumtemperatur und trocken lagern, rainforest alliance certified, a better future rainforest alliance certified, a better future for people and nature, www,ra,org mocha taste to garnish cakes, cupcakes, ice cream and desserts, ingredients: sugar, cocoa paste, cocoa butter', coffee powder 1.6%, emulsifier: lecithins, glazing agents (gum arabic, shellac), glucose syrup, cocoa: 50% minimum, may contain traces of milk, hazelnuts, of almonds and pistachios, store dry at room temperature, at for people and nature, www,ra,org 75 ge durchschnittliche nährwerte/ nutritional values /valori nutrizionali medi mindestens haltbar bis ende: siehe deckellasche best before end: see on the lid tab da consumarsi preferibilmente entro fine: vedere etichetta sul coperchio hergestellt von: / produced by:/ prodotto da: osna nährmittel gmbh, postfach 3628, 49026 osnabrück deutschland/germany/germania per 100 g/ 6 00l brennwert/ energy value / energia fett /fats / grassi - davon gesättigte fettsäuren/ of which saturated fatty acids / di cui acidi grassi saturi kohlenhydrate / carbohydrates/carboidrati - davon zucker/of which sugars/ di cui zuccheri
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.