Bio-Pesto alla Genovese by Nur Nur Natur,BLM · GreenveilSaving recent analysis
Nur Nur Natur,BLM NNNur Nur Natur,BLM
VerdictAcceptableBio-Pesto alla Genovese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2no flagged additive — nutrition alone capped at moderate
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Basilikum57%—›
- Natives Olivenöl Extra31%—
- Parmigiano Reggiano g.U6%—
- Käse6%—›
- Pinienkerne—
- Steinsalz—›
- Knoblauch—›
- Naturland Zitronensaft—
Show original
Basilikum 57 %, natives Olivenöl Extra 31 %, Parmigiano Reggiano g.U. Käse 6%, Pinienkerne 3,3%, Steinsalz, Knoblauch, Naturland Zitronensaft
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.