Sparkling Komucha by Equinox · GreenveilSaving recent analysis
Equinox EEquinox
VerdictConsider avoidingSparkling Komucha
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionModerate
nutri-score c
Processing
- 1nutrition base band "moderate" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (8)
- Filtered Water65.1%—
- Kombucha Culture17.450000000000003%—
- Raw Cane Sugar1.65%—
- Natural Ginger Flavour1.65%—
- "Chun Mee Green Tea1.65%—
- "Ginger Root1.65%—›
- Probiotic Culture1.65%—
- Bacillus Subtilis9.199999999999974%—›
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Filtered Water, *Kombucha Culture, *Raw Cane Sugar (fermented), Natural Ginger Flavour, "Chun Mee Green Tea (fermented), "Ginger Root, Probiotic Culture - Bacillus Subtilis. *Organic
No ingredient drivers are available for this product.