Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
_Weizenmehl_, Wasser, Natursauerteig (Wasser, _Weizenmehl_), Hefe, Leinsamen (3,2%), _Haferflocken_, Sonnenblumenkerne (2,9%), _Weizenspeisekleie_ (2,5%), _Roggenvollkornschrot_, _Weizenvollkornschrot_, Rapsöl, Invertzuckersirup, Salz, _Weizeneiweiß_, Malzextrakt (_Gerstenmalz_, Wasser), _Roggenmehl_, Säureregulator Natriumacetate, _Weizenmalzmehl_, Ackerbohnenmehl,
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.