Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
de/at: ricotta, molkeneiweißkäse, 45 % fett i, tr, milchrahm, molkenerzeugnis (29,7 %), salz, säue - kram destens haltbar bis: siehe boden, nach dem öffnen spo zutaten, pasteurisierte kuhmilch, pasteurisierter bei 2 °c bis 7 °c und dicht verschlossenem de - casti sk: ricotta, cream whey cheese, fat in the dry matter from 2 min, 45 %, dry matter 27 %, ingredients: pasteurized binge binnen 3 tagen aufbrauchen, 2°c min, 45%, dry matter 27%, ingredients: pasteurized bull cow's milk, pasteurised cream (33,9%) whey (29,7%), edible salt, acid: citric acid - ma new, store at a temperature from 2 °c to 7°c use until: look at the bottom of the package, after opening the ear, vacuum with a closed lid at a temperature from 2°c to 7°c need within 3 days,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.