Breaded Whiting by The Fishmonger · Greenveil
Saving recent analysis Products Analysis Breaded Whiting
The Fishmonger TF The Fishmonger
Verdict Looks goodBreaded Whiting
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Low Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Low
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 final band "low" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (11) Whiting 54.54545454545455% — › Merlangius Merlangus 54.54545454545455% — › Wheat Flour 22.727272727272727% — › Wheat Flour 11.363636363636363% — › Calcium Carbonate 5.681818181818182% — Iron 2.84090909090909% — › Niacin 1.420454545454545% — Thiamin 1.4204545454545467% — › Water 11.36363636363636% — › Vegetable Oils 5.68181818181818% — › Rapeseed Oil 2.84090909090909% — › Sunflower Oil 2.84090909090909% — › Salt 0.365% — › Yeast 0.365% — › Mustard 0.365% — Wheat Starch 0.365% — › White Pepper 0.365% — › Garlic 0.365% — › Onion 3.4918181818182177% — › Show original Whiting (Merlangius Merlangus) (55%) (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Salt, Yeast, Mustard Powder, Wheat Starch, White Pepper, Garlic Powder, Onion Powder.
Decision read
Looks like a good fit for everyday use Good fitThis read is based on the product's overall low safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.