Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Potato, Milk, ATLANTIC COD (Gadus morhua) (FISH) (9%), DYED SMOKED HADDOCK (7%) (Haddock (Melanogrammus aeglefinus) (Fish), Salt Cofen Gurturin, Annatto Norbixin), Water, KING PRAWNS Prawns (Penaeus vannamei) (Crustacean), Was SANTIC SALMON (Salmo salar) (FISH) (4%), Mature Cheddar Cheese (Milk), Double Cream (Milk), White Wine, Butter (Milk), Cornflour, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Palm Oil (Palm Oil, Antioxidant: Extracts of Rosemary), Parsley, Rapeseed Oil, White Pepper, Yeast, Caramelised Sugar, Colour: Paprika Extract; Turmeric Extract, Sunflower Oil. ALLERGY ADVICE:
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.