Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot (16%), rapeseed oil, red pepper (10%), rice flour, white cabbage (8%), soya beans (7%), water chestnuts (5%), beansprouts (3,5%), diced onion, noodles (2%) (rice flour, water), ginger purée, water, potato starch, mushroom sauce [water, dextrose, sugar, salt, rice starch, cane molasses, yeast extract paste (yeast extract, salt), mushroom powder), toasted sesame oil, soy sauce (water, soya bean, salt, wheat), garlic purée, sugar, salt, yeast extract, five spice powder (ground fennel, cinnamon powder, black pepper, ground star anise, ground clove), stabiliser: hydroxypropyl methyl cellulose, white pepper, aldi www,aldi,com sleeve , tray recycle film don't recycle allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artifical colours or flavourings, serving suggestion s710 xsaldio26a
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.