Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
ASPARAGUS & CHEESE FILLING (50%) [ASPARAGUS (14%), Water, Sweet Potato, Potato, Spinach Leaf, Cheese Powder (Glucose Syrup, Cheese Powder (Milk), Yeast Extract, Salt, Flavouring (contains Milk), Sunflower Oil), EMMENTAL CHEESE (8%) (Milk), Mature Cheddar Cheese (Milk), Whipping Cream (Milk), Modified Maize Starch, Garlic Purée, Stabiliser: Methyl Cellulose; Potato Flake (Potato, Emulsifier: Mono - and Diglycerides of Fatty Acids), Black Pepper, Ground White Pepper, Ground Nutmeg], PUFF PASTRY (50%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier: Mono-and Diglycerides of Fatty Acids], Dried Parsley, Dried Glucose Syrup, Cornflour, Milk Protein, Colour: Carotenes.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.