Satay Simmer Sauce

wapprtion time: 5 minutes, cooking time: 15 minutes, th trandoon of vegetable oil in pan, a 00 of skinless chicken, lean pork or beef strips and stir fry for 1 ie contents of jar and simmer until all ingredients are cookes sapplistion wdes, tice or noodles and fresh vegetables, nen standard metric spoon used, puances vary considerably, please adjust cooking times if 6ark s water , coconut milk (16%), sar, peanuts (8%), soybean oft, red curry paste 2% lemongrass, shallots, garlic, galar dried red chilli (8%), salt, sugar, corlander snts d gper acidity regulator (330)], thíc ener (1422), salt, tomato paste, ca acidity repulats 2 e seds, colour (150c), stabiliser (15), cumin, turmeric powder, peanuts and soy, may contain gluten cereals, crustac fish and see ral separation of ingredients may occur , stir well or shakebefore use einaco, dry place,