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Macaroni and Cheese by Cheese club · Greenveil

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Analysis
Macaroni and Cheese

Cheese club CC

Cheese club

VerdictAcceptable

Macaroni and Cheese

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

no nutri-score — nutrition contributes the lowest band
LOW-concern additive floors band at "minor"
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v1)

Flagged additives

Sodium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
BARLEY MALT
IRON
THIAMINE NITRATE
FOLIC ACID
SOAP
MILK
SALT
Proteinase, Bacillus megaterium-fermented
Hydratase, phosphoenolpyruvate
HETASTARCH
Whey, protein-free
WHEY
BEET JUICE
TURMERIC OIL
Turmeric oleoresin
Whey, lactose-low
YEAST

Ingredients (34)

Enriched macaroni product51.515151515151516%—
Wheat flour24.242424242424242%—›
Malted barley flour12.121212121212125%—›
Niacin6.060606060606062%—
Reduced iron3.030303030303031%—›
Thiamine mononitrate1.5151515151515156%—›
Riboflavin0.7575757575757578%—
Folic acid0.37878787878787534%—›
Cheddar cheese sauce0.18939393939393767%—
Dairy product0.09469696969696884%—
Flour0.04734848484848442%—›
Wheat flour0.02367424242424221%—›
Niacin0.011837121212124657%—
Iron0.005918560606062329%—›
Thiamine mononitrate0.0029592803030311643%—›
Riboflavin0.0014796401515155821%—
Folic acid0.0007398200757577911%—›
Cheddar cheese0.0003699100378753428%—
Milk0.0001849550189376714%—›
Cheese culture0.0000924775094688357%—
Salt0.00004623875473441785%—›
Enzymes0.000023119377367208926%—›
Modified corn starch0.000011559688687157177%—›
Whey0.0000057798443435785885%—›
Beet juice0.0000028899221717892942%—›
Annatto0.0000014449610858946471%—
Beta carotene7.224805429473236e-7%—
Turmeric oleoresin3.612402679209481e-7%—›
Reduced-lactose whey1.8062013396047405e-7%—›
Citric acid9.031006698023702e-8%—
Natural flavor4.515503349011851e-8%—
Yeast2.2577516745059256e-8%—›
Disodium phosphate2.2577523850486614e-8%—
Sodium phosphates (E339)⚠ low

Show original

enriched macaroni product, wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, cheddar cheese sauce, dairy product solids, enriched flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, cheddar cheese, milk, cheese culture, salt, enzymes, modified corn starch, whey, beet juice, annatto extract, beta carotene, turmeric oleoresin, reduced-lactose whey, citric acid, natural flavor, dried yeast, disodium phosphate

Decision read

Use with care for child exposure

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.