Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
1 flagged additive(s), worst LOW
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
cheese sauce (water, cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], soy and/or canola oil, whey [from milk], nonfat dry milk, maltodextrin [from cornj, sodium phosphate, natural flavors, salt, beta carotene [color], paprika extract [color], lactic acid sodium diglycerides, xanthan gum), potatoes and vegetables* (potatoes, red and green bell pepper, onion), seasoning blend (vegetables* [tomato, onion, garlic], spices, dextrose, cornstarch, salt, torula yeast, yeast extract, sugar, citric acid, smoke flavor, disodium guanylate, paprika extract [color]), *dried contains: milk, alginate, mono - and inosinate and disodium