Hot Sauce by Burman's · GreenveilSaving recent analysis
Burman's BBurman's
VerdictLooks goodHot Sauce
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (6)
- Facts cayenne peppers58.333333333333336%—
- Distilled vinegar20.833333333333332%—›
- Salt10.416666666666664%—›
- Garlic5.208333333333329%—›
- Xanthan gum2.6041666666666643%—
- Aged red ner sp2.604166666666657%—
Show original
facts cayenne peppers, distilled vinegar, salt, garlic powder and xanthan gum, aged red ner sp (5ml)
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.