Saving recent analysis
Aldi AAldi
VerdictConsider avoidingCouscous
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on barrier support. Look for products that support calm, barrier-first routines.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
OpenClose
Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (13)
- Couscous53.84615384615385%—
- Durum wheat semolina53.84615384615385%—›
- Whey23.076923076923077%—›
- Salt11.53846153846154%—›
- Maltodextrin5.769230769230774%—›
- From corn5.769230769230774%—›
- Yeast extract2.884615384615387%—›
- Nonfat milk1.4423076923076934%—
- Cultured búttermilk0.7211538461538467%—›
- Buttermilk0.36057692307692335%—›
- Cultures0.36057692307692335%—
- Extra virgin olive oil0.3605769230769198%—
- Parsley0.1802884615384599%—›
- Parmesan0.0901442307692264%—
- Romano0.0450721153846132%—
- Blue0.0225360576923066%—›
- Cheddar cheese0.0225360576923066%—
- Pasteurized milk0.0112680288461533%—
- Cheese cultures0.00563401442307665%—
- Salt0.002817007211538325%—›
- Enzymes0.002817007211538325%—›
Show original
couscous (precooked durum wheat semolina),whey, salt, maltodextrin (from corn), yeast extract, nonfat milk, cultured búttermilk (buttermilk, cultures), extra virgin olive oil, parsley, parmesan/romano/blue/cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), natural flavor contains: milk, wheat
No ingredient drivers are available for this product.