Muller mix soffio al pistacchio by Müller · Greenveil
Saving recent analysis Products Analysis Muller mix soffio al pistacchio
Müller M Müller
Verdict Consider avoidingMuller mix soffio al pistacchio
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on food use. Bias toward food-use coverage and published ingestible context.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition High
nutri-score d
Processing
1 nutrition base band "high" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (9) Latte fermentato 37.5% — Streptococcus thermophilus 25% — › Lactobacillus acidophilus 20.833333333333336% — › Croccanti di pistacchio 12.5% — Zucchero 9.5% — Granella di pistacchio 3% — Zucchero 2.0833333333333286% — E472b 1.0416666666666643% — Gelatina alimentare 0.5208333333333286% — Aroma 0.2604166666666643% — Azoto 0.2604166666666572% — › Show original Latte fermentato, streptococcus thermophilus, lactobacillus acidophilus, 12,5% croccanti di pistacchio (zucchero, 3% granella di pistacchio), zucchero, E472b, gelatina alimentare, aroma, azoto
Decision read
Probably skip for food use This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
