Kakao aus Pflanzenprotein by vly · GreenveilSaving recent analysis
vly VKakao aus Pflanzenprotein
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Balanced for everyday use. A balanced day-to-day read across overall concern and fit.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (9)
- Wasser85.93%—›
- Erbsenprotein4.1%—›
- Datteln4%—›
- Kaki2.75%—›
- Kakaopulver1.5%—›
- Rapsöl0.75%—›
- Natürliche Aromen0.48499999999999943%—
- Meersalz0.11%—›
- Zitrusfasern0.375%—
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Wasser, Erbsenprotein (4,1%), Datteln (4%), Kakisaftkonzentrat, Kakaopulver (1,5%), Rapsöl, natürliche Aromen, Meersalz, Zitrusfasern.
No ingredient drivers are available for this product.