Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
50% Cooked Long Grain Rice (Water, Long Grain Rice), 17% Cooked Red Quinoa (Water, Red Quinoa), Sweetcom, 6% Adzuki Beans, Tomato Paste, BBQ Sauce (Sugar, Dried Glucose Syrup, Maize Starch, Smoked Paprika Powder, Tomato Powder, Burnt Sugar Powder, Yeast Extract, Salt, Smoked Salt, Ground Paprika, Acidity Regulator: Citric Acid; Garlic Powder, Ground Black Pepper, Smoked Sugar Syrup, Paprika Extract, Chilli Powder), Rapeseed Oil, Red Pepper Paste (Red Pepper Purée, White Wine Vinegar, Rapeseed Oil, Salt), Salt, Chilli Powder, Onion Powder, Garlic Purée, Smoked Paprika Powder, Sugar, White Wine Vinegar, Chilli Flakes. Stabiliser: Guar Gum.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.