Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Hydrated Vegetable Protein (Water, Textured Soya Protein Concentrate, Wheat Protein, Pea Protein), Water, Rapeseed Oil, Potato Starch, Dextrose, Rice Flour, Stabilisers: Methyl Cellulose, Guar Gum; Yeast Extract, Pea Fibre, Coconut Oil, Gram Flour, Salt, Natural Flavouring, Shea Fat, Colours: Plain Caramel, Beetroot Red; Coriander, Ground Mace, Gelling Agent: Sodium Alginate; Mace Extract, Pepper Extract, Nutmeg Extract, Maize Starch, Ginger Extract, Antioxidant: Ascorbic Acid; Ground Ginger