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Cumberland Style Sausages by Vemondo · Greenveil

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Analysis
Cumberland Style Sausages

Vemondo V

Vemondo

VerdictConsider avoiding

Cumberland Style Sausages

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

NutritionModerate
nutri-score c

Processing

nova 4

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one, capped at high
final band "high" (health-blend-v1)

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

ONION
BRASSICA RAPA VAR. RAPA OIL
CANOLA OIL
WHEAT
BROWN RICE
CULTIVATED MUSHROOM
PEA PROTEIN
STARCH 1551
PEA FIBER
PARSLEY
SALT
THYME
GLUCOSE MONOHYDRATE [WHO-IP]
GLUCOSE
DEXTROSE
OLIVE OIL
YEAST
BLACK PEPPER
WHITE PEPPER
MACE
NUTMEG
ZINGIBER MONTANUM ROOT
GINGER

Ingredients (31)

Seasoned pea protein sausages Ingredients Water38%—
Onions22.1%—›
Rapeseed Oil16.8%—›
Textured Pea Protein6.2%—
Wheat Flour4.55%—›
Rice Flour4.55%—›
Mushrooms4.55%—›
Pea Protein2.9%—›
Potato Starch0.17499999999999716%—›
Pea Fibre0.08749999999999858%—›
Stabilisers0.04375000000000284%—
Methyl Cellulose0.04375000000000284%—
Guar Gum0.02187500000000142%—
Parsley0.010937499999997158%—›
Natural Flavouring0.005468749999998579%—
Salt0.002734375000002842%—›
Thyme0.001367187500001421%—›
Dextrose0.0006835937499971578%—›
Cracked Black Pepper0.0003417968749985789%—
Olive Oil0.00017089843750284217%—›
Yeast0.00008544921875142109%—›
Gelling Agent0.00004272460937215783%—
Sodium Alginate0.00004272460937215783%—
Black Pepper0.000021362304686078915%—›
Colour0.000010681152346592171%—
Beetroot Red0.000010681152346592171%—
White Pepper0.0000053405761732960855%—›
Yeast Extract0.000002670288083095329%—›
Mace0.0000013351440415476645%—›
Mace6.675720243265459e-7%—›
Pepper Extract3.3378601216327297e-7%—
Nutmeg1.668930025289228e-7%—›
Ginger Extract8.34465012644614e-8%—›
Antioxidant8.344650836988876e-8%—
Ascorbic Acid4.172325418494438e-8%—
Filled into plant-based casings4.172325418494438e-8%—

Show original

Vegan seasoned pea protein sausages Ingredients Water, Onions, Rapeseed Oil, 6.2% Textured Pea Protein, Wheat Flour, Rice Flour, Mushrooms, 2.9% Pea Protein, Potato Starch, Pea Fibre, Stabilisers: Methyl Cellulose, Guar Gum; Parsley, Natural Flavouring, Salt, Thyme, Dextrose, Cracked Black Pepper, Olive Oil, Yeast, Gelling Agent: Sodium Alginate; Ground Black Pepper, Colour: Beetroot Red; Ground White Pepper, Yeast Extract, Ground Mace, Mace Extract, Pepper Extract, Nutmeg Extract, Ginger Extract, Antioxidant: Ascorbic Acid. Filled into plant-based casings. Allergy Advice

Decision read

Probably skip for child exposure

Probably skip

This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.

No ingredient drivers are available for this product.