Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
油揚げめん(小麦粉, そば粉, パーム油, 食塩, 植物性たん白(小麦), ばれいしょでん粉, 加工油脂), かやく(天ぷら(小麦, 卵, えび), スープ(砂糖, 食塩, デキストリン, かつおぶし粉末, かつおエキス(大豆, 小麦), しょうゆ(大豆, 小麦), たん白加水分解物(小麦), 香辛料(ごま), 昆布粉末, ねぎ, にぼしエキス(小麦, 大豆), なたね油, 香味調味料(乳成分, 卵, 小麦, えび), 加工でん粉, 調味料(アミノ酸等, ガラメル色素, リン酸Na, 炭酸カルシウム, 増粘多糖類, 酸化防止剤(ビタミンE), 香料(えび), カロチノイド色素, 乳化剤, ベニコウジ色素, ビタミンB2, ビタミンB1
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.