Plum flavored dried kelp by Muji · GreenveilSaving recent analysis
Muji MPlum flavored dried kelp
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.
Food health
Nutrition profile and additives of concern
Food healthMinorWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthMinor
- 1no nutri-score — nutrition contributes the lowest band
2
ultra-processed (NOVA 4) worsens band by one, capped at high
3final band "minor" (health-blend-v1)Per-ingredient concern · chemical identity, not food safety
Ingredients (12)
- Kombu54.166666666666664%—›
- Umeboshi processed products22.916666666666668%—
- Plum11.458333333333334%—›
- Salt0.5%—›
- Red shiso0.5%—
- Plum vinegar10.458333333333334%—
- Katsuobushi11.458333333333336%—
- Bonito flakes11.458333333333336%—
- Salt0.5%—›
- Seasoning0.5%—›
- Glucose0.25%—›
- Salt0.125%—›
- Skipjack tuna0.125%—›
- Seasoning0.5%—›
- Protein hydrolysate0.5%—›
- Additives0.5%—›
- Seasoning0.25%—›
- Amino acids0.25%—›
- Etc0.5%—
- Acidulants0.5%—›
- Sorbitol0.5%—
- Soybeans7.458333333333343%—›
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Kombu, Umeboshi processed products (plum, salt, red shiso, plum vinegar), Katsuobushi extract (bonito flakes extract), Salt, Seasoning (glucose, salt, powdered skipjack tuna flakes), Fermented seasoning, Protein hydrolysate, Additives: seasoning (amino acids, etc.), acidulants, sorbitol, soybeans
No ingredient drivers are available for this product.