Japanese Mochi Red Bean by Taiwan Dessert · GreenveilSaving recent analysis
Taiwan Dessert TDTaiwan Dessert
VerdictConsider avoidingJapanese Mochi Red Bean
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (7)
- Maltose25%—›
- Sticky rice25%—
- Red bean paste20%—
- Red beans12.12%—›
- Sugar3.9400000000000004%—›
- Maltose1.9700000000000006%—›
- Palm oil1.9699999999999989%—›
- Sugar15%—›
- Stabilizer7.5%—
- Palm oil3.75%—›
- Preservative3.75%—
Show original
maltose (25%), sticky rice (25%), red bean paste (20%) [red beans (60,6%), sugar, maltose, palm oil], sugar, stabilizer: (e1442), palm oil, preservative: (e200),
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.