Japonese style Red bean mochi by JAPONESE · GreenveilSaving recent analysis
JAPONESE JJAPONESE
VerdictConsider avoidingJaponese style Red bean mochi
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthHighWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthHigh
NutritionHigh
nutri-score d
Processing
- 1nutrition base band "high" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "high" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (10)
- Maltose43.5%—›
- Pâte de haricot adzuki27%—
- Haricots adzuki16.875%—
- Maltose5.0625%—›
- Sucre2.53125%—›
- Huile de SOJA2.53125%—›
- Poudre de riz glutineux13%—
- Sucre6.5%—›
- Pomme de terre5%—›
- Eau2.5%—›
- Arôme1.25%—
- Conservateur0.625%—
- E2020.625%—
- Émulsifiant0.3125%—
- E4710.3125%—
- Épaississant0.3125%—
- E4150.3125%—
Show original
Maltose, pâte de haricot adzuki 27% (haricots adzuki, maltose, sucre, huile de SOJA), poudre de riz glutineux 13%, sucre, poudre de pomme de terre, eau, arôme, conservateur: E202, émulsifiant: E471, épaississant: E415.
Decision read
Probably skip for pregnancy
Probably skipThis read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.