Agotos Black rye bread by Vilniaus duona · GreenveilSaving recent analysis
Vilniaus duona VDVilniaus duona
VerdictAcceptableAgotos Black rye bread
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on pregnancy. Surface the pregnancy-specific cautions first.
Food health
Nutrition profile and additives of concern
Food healthModerateWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthModerate
NutritionMinor
nutri-score b
Processing
- 1nutrition base band "minor" from nutri-score
- 2ultra-processed (NOVA 4) worsens band by one, capped at high
- 3final band "moderate" (health-blend-v1)
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Rye flour54.54545454545455%—›
- Water22.727272727272727%—›
- Wheat flour11.36363636363636%—›
- Rye malt5.68181818181818%—
- Sugar1.85%—›
- Rye fibre1.85%—
- Iodised salt0.6%—
- Caraway seeds0.6%—›
- Yeast0.39090909090910486%—›
- Wheat bran0.19545454545455243%—›
- Flour treatment agent0.19545454545455243%—
- Ascorbic acid0.19545454545455243%—
Show original
Rye flour, water, wheat flour, whole grain rye malt, sugar, rye fibre, iodised salt, caraway seeds, yeast, wheat bran, flour treatment agent ascorbic acid.
Decision read
Use with care for pregnancy
Use with careThis read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.
No ingredient drivers are available for this product.