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Tater Thina Potato Snack (Cucumber Flavor) by Oishi · Greenveil

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Analysis
Tater Thina Potato Snack (Cucumber Flavor)

Oishi O

Oishi

VerdictConsider avoiding

Tater Thina Potato Snack (Cucumber Flavor)

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthCritical

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthCritical

NutritionCritical
nutri-score e
Processing
nova 4
AdditivesModerate
3 flagged additive(s), worst MODERATE

nutrition base band "critical" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "critical" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Potassium phosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Triphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

WHEAT
POTATO
PALM OIL
CUCUMBER
SUGAR
MALTODEXTRIN
YEAST
ONION
BLUE 1
DISODIUM N-ETHYL-N-4-((4-(ETHYL((3-SULFOPHENYL)METHYL)AMINO)PHENYL)(2-SULFOPHENYL)METHYLENE)-2,5-CYCLOHEXADIEN-1-YLIDENE)-3-SULFOBENZENEMETHANAMINIUM
EGG
FISH, UNSPECIFIED
OAT EXTRACT
PEANUT
SOYBEAN
TREE NUT, UNSPECIFIED

Ingredients (25)

Wheat1%—›
Potatoes49.5%—›
Palm Oil24.75%—›
Tapioca Starch12.375%—
Cucumber6.1875%—›
Sugar3.09375%—›
Lodized Salt1.546875%—
Non-Dairy Creamer0.7734375%—
Glucose Syrup0.38671875%—›
Hydrogenated Palm Kernel Oil0.193359375%—›
Stabilizers Pentasodium0.0966796875%—
Dipotassium Phosphate0.04833984375%—
Triphosphate0.04833984375%⚠ low
Sodium Caseinate0.04833984375%—›
Emulsifiers

Maltodextrin0.38671875%—›
Yeast Extract0.193359375%—›
Onion0.0966796875%—›
Monosodium Glutamate0.04833984375%⚠ moderate
Flavor Enhancer0.04833984375%—
Artificial Flavor0.024169921875%—
Gardenia Extract0.0120849609375%—
Brilliant Blue0.00604248046875%—›
Artificial Color0.00604248046875%—
And TBHQ Antioxidant0.003021240234375%—
Added to oil to retard rancidity0.003021240234375%—
On Equipment and Facility that also processes Crustacean0.0015106201171875%—
Eggs0.00075531005859375%—›
Fish0.000377655029296875%—›
Oats0.0001888275146484375%—›
Peanuts0.00009441375732421875%—›
Soy0.000047206878662109375%—›
And Tree Nuts0.000023603439331054688%—›
MANUFACTURED BY0.000023603439331054688%—
Potassium phosphates (E340)⚠ low

Show original

6% 1% Wheat, Dehydrated Potatoes, Palm Oil, Tapioca Starch, Cucumber, Sugar, lodized Salt, Non-Dairy Creamer [Glucose Syrup, Hydrogenated Palm Kernel Oil, Stabilizers Pentasodium (Dipotassium Phosphate, Triphosphate), Sodium Caseinate, Emulsifiers (Mono - and Diglycerides, Sodium Stearoyl Lactylate), Silicon Dioxide (Anti-caking Agent)], Maltodextrin, Yeast Extract, Onion Powder, Monosodium Glutamate (Flavor Enhancer), Artificial Flavor, Gardenia Extract, Brilliant Blue (Artificial Color), and TBHQ Antioxidant (added to oil to retard rancidity). Allergen Information: Contains Wheat and Milk Made on Equipment and/or Facility that also processes Crustacean, Eggs, Fish, Oats, Peanuts, Soy, and Tree Nuts. MANUFACTURED BY.

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0.024169921875%

—

Mono- and Diglycerides0.0120849609375%—

Sodium Stearoyl Lactylate0.0120849609375%—

Silicon Dioxide0.024169921875%—

Anti-caking Agent0.024169921875%—